You are in need of a preservative enabling an extra long shelf life period for your bakery, dairy and meat products?
Magnesia GmbH is offering the optimal product for your requirements: Calcium propionate, Magnesia 726404, has a propionic acid content of about 78 %. It is therefore the ideal inhibitor against mold and bacteria in bread and other baked goods, processed meat, whey, and dairy products. Depending on your needs, either less raw material or longer microbial shelf life can be achieved.
Magnesia 726404 is complying to common internal foods standards like E282 and has acquired HALAL and Kosher certification.
Please don’t hesitate to contact our Food experts for any further information, quotations or product samples.