Erythritol is an alcoholic beverage approved as food additive E968. Especially in the low-calorie diet this sugar substitute containing about 10 Kcal per 100 grams is ideally suited. It is also ideal for diabetics as it has no effect on blood and insulin levels. Another advantage is that, unlike sugar, caries growth is more likely to be inhibited than harming teeth as a result of consumption.

If you are interested in more information about Erythritol please contact our experts in the pharmaceutical or food sector, depending on your final application.

To the Erythritol Whitepaper

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